MADE in TOTTORI SAKE
28/32

28Secondo piatto:Antipasto:Primo piatto:Contorno:Dorce:Cheese:Lightly smoked salmon from Kotoura townFrit with tartar sauceSea bream carpaccio with pink pepperAssorted prosciuttoSteamed egg custard with cram broth and summer vegetables TerrinePasta with tomato sauce and herbsPasta with sarde a becca■coLamb chop with spicy sauceBaked gratin with seasonal vegetables Yogurt with rich plum sauceAssorted cheese with dried fruits Mika’sTable

元のページ  ../index.html#28

このブックを見る