What's New
- 27 Sep 2024
- Team Tottori Sake Brewers joined Vinexpo 2024. Supported by our importers, we have successfully showcased our exported sake and moreover in Mater Class our commitment to sustainable goal has been shared to key industry people.
- 27 Sep 2024
- Congratulations on Team Tottori sakes for Indian Wine and Spirits Award 2024. Auspicious Blue Ocean was proudly awarded Best in Show with above 95% jury records followed by Winter Cherry Junmai with Gold and Sandy Coast with Silver!
- 31 May 2024
- Ambassador HE Mr. Sibi George visited Nakagawa Brewery. Team actively shared its four years footprints in India and current export situations and guided sake brewing process onsite with all equipment and their functions, discussed possibilities in India
- 16 April 2024
- Consulate-General of India hosted Indian Classical Dance Programme - Manipuri & Bharatanatyam at Tottori Prefectural Lifelong Learning Center. Consul General Mr. Nikhilesh Giri on his way visited Nakagawa Brewery, a member of Team Tottori sake Brewers' association. Also the team had a talk about sake market in India as a leading sake exporting team.
- 7 December 2023
- Team Tottori came back to ProWine and successfully showcased six brands available in Indian market alongside other new six brands. Attracted visitors from the trade, hotels and restaurants, we also offered seminars/trainings at the booth. Collaborating with the importer and the exporter, we also had one owner of the brewery at the booth. Enjoy our sake in Maharashtra and Karnataka now. Tottori sake will go to Goa and Haryana very soon😊
- 31 July 2023
- The third year of the Vegan certified Tottori Sake
Team Tottori proudly announced that the number of vegan certified sake is significantly increased after three years and now reached 34 items from seven breweries. Those Vegan sakes have been on the shelf and more are expected to come to Indian market this year. - 20 October 2022
- Team Tottori successfully gained dynamic attention and attracted visitors from importers/hospitality industry from across India. Staff/owners of Izumi, Origami and Kofuku have also visited our booth and enjoyed sake from local restaurants. Importers actively introduced their importing brands at their booths.
As a part of educating program, it was widely shared that “temperature magic” that is unique advantage of sake attractiveness by demonstrating serving chilled, room temperature, warmed sake. Team Tottori proudly showcased “Tottori, Food capital of Japan” in order to promote inbound tourism including sake brewery tour😊 - 10 October 2022
- Team Tottori will join ProWine Mumbai for the first time ever and showcase its attractiveness and sake diversity for trade people around the world. Tottori sake will be in the Indian Market very soon.
- 23 February 2022
- Team Tottori sake has just landed in Mumbai and has been introduced to operators at Koufuku restaurant/other leading food importing companies.
- 22 February 2022
- On 22nd February, Team Tottori has successfully conducted a business matching session at JETRO Mumbai. Now reaching out to Mumbai market which has somewhat different features from Delhi.
- 09-11 December 2021
- Team Tottori will promote its sake in Sial/Vinexpo India 2021 in Delhi!
- 30 June 2021
- Team Tottori acquired Vegan certificates on sake exporting to India