What's New

27 Sep 2024

Team Tottori Sake Brewers joined Vinexpo 2024. Supported by our importers, we have successfully showcased our exported sake and moreover in Mater Class our commitment to sustainable goal has been shared to key industry people.

27 Sep 2024

Congratulations on Team Tottori sakes for Indian Wine and Spirits Award 2024. Auspicious Blue Ocean was proudly awarded Best in Show with above 95% jury records followed by Winter Cherry Junmai with Gold and Sandy Coast with Silver!

31 May 2024

Ambassador HE Mr. Sibi George visited Nakagawa Brewery. Team actively shared its four years footprints in India and current export situations and guided sake brewing process onsite with all equipment and their functions, discussed possibilities in India

16 April 2024

Consulate-General of India hosted Indian Classical Dance Programme - Manipuri & Bharatanatyam at Tottori Prefectural Lifelong Learning Center. Consul General Mr. Nikhilesh Giri on his way visited Nakagawa Brewery, a member of Team Tottori sake Brewers' association. Also the team had a talk about sake market in India as a leading sake exporting team.

7 December 2023

Team Tottori came back to ProWine and successfully showcased six brands available in Indian market alongside other new six brands. Attracted visitors from the trade, hotels and restaurants, we also offered seminars/trainings at the booth. Collaborating with the importer and the exporter, we also had one owner of the brewery at the booth. Enjoy our sake in Maharashtra and Karnataka now. Tottori sake will go to Goa and Haryana very soon😊

31 July 2023

The third year of the Vegan certified Tottori Sake
Team Tottori proudly announced that the number of vegan certified sake is significantly increased after three years and now reached 34 items from seven breweries. Those Vegan sakes have been on the shelf and more are expected to come to Indian market this year.

20 October 2022

Team Tottori successfully gained dynamic attention and attracted visitors from importers/hospitality industry from across India. Staff/owners of Izumi, Origami and Kofuku have also visited our booth and enjoyed sake from local restaurants. Importers actively introduced their importing brands at their booths.
As a part of educating program, it was widely shared that “temperature magic” that is unique advantage of sake attractiveness by demonstrating serving chilled, room temperature, warmed sake. Team Tottori proudly showcased “Tottori, Food capital of Japan” in order to promote inbound tourism including sake brewery tour😊

10 October 2022

Team Tottori will join ProWine Mumbai for the first time ever and showcase its attractiveness and sake diversity for trade people around the world. Tottori sake will be in the Indian Market very soon.

23 February 2022

Team Tottori sake has just landed in Mumbai and has been introduced to operators at Koufuku restaurant/other leading food importing companies.

22 February 2022

On 22nd February, Team Tottori has successfully conducted a business matching session at JETRO Mumbai. Now reaching out to Mumbai market which has somewhat different features from Delhi.

09-11 December 2021

Team Tottori will promote its sake in Sial/Vinexpo India 2021 in Delhi!

30 June 2021

Team Tottori acquired Vegan certificates on sake exporting to India

Team Tottori was founded back in April 2021 with an aim to export sake to India. In 2021, seven breweries joined the team with full enthusiasm to achieve the objective.

Our love of the regionality has driven us to become a bridge between Tottori and India.

Because of… rice! We both have country’s name in rice name; Indica and Japonica. So, we believe Indian people could understand the sweetness and umami derived from rice. We would like to introduce sake in India so that Indian people could explore the new alcoholic beverage that is deeply rooted to our culture, tradition and history.

Our production scale is a relatively small and that’s why we can proudly maintain transparency over the entire product lifecycle from rice planting to sake bottling. Most breweries work in the rice field in summer and brewery in winter. We clearly know who grows the rice, how the rice is grown, how the rice responds to water and who bottles the sake. Food safety and security increasingly becomes concerns to consumers but you can fully enjoy our products.

We live in harmony with the nature and thus we have a rich food culture thanks to the blessings of the nature. Welcome to sake brewery tour. We guarantee 100% satisfaction with the limpid water, beautiful air and star filled sky.

Vegan Certificates acquired on June 30th 2021

Vegan represents those who live only on plant-based products. The ratio of vegetarian people reached 30% in India, the top in the world. We obtained Vegan certificate targeting those vegetarian people by showing respect for their diversity in a visualized format. Vegan people show significant concerns about global environment and sustainability. We consider the certification helps preserve diversity of living organisms including natural environment (woods, water and soil), the origin of sake, and helps materialize “Tottori - living in harmony with natures”. Indeed, harmonious living is essential for Tottori to feature itself that substantially contributes to preventive actions of global warming. Thus our ultimately aim is to be a role model of “social friendly, Tottori.”

Sial/Vinexpo India 2021 was successfully conducted at Pragati Maidan in New Delhi during 9th -11th December.

Vinexpo, one of the largest trade events of wine industry has come to India for the first time ever and jointly held with SIAL as a food show.

Team Tottori prominently showcased its diversified line-up at the booth of Sake Club India and widely introduced to general consumers as well as hotels, restaurants and other trade people.

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